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French Silk Pie

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Ingredients

  • 2 sticks butter
  • 3 squares Bakers unsweetened chocolate
  • 1 T vanilla extract
  • 1 c sugar
  • 4 large eggs
  • 1 graham cracker crust

Details

Servings 1

Preparation

Step 1

Melt butter to room temperature. Melt chocolate, cool to room temperature. Beat chocolate and butter together. Add vanilla and sugar. Beat. Add 2 eggs, beat 5 minutes. Add last 2 eggs and beat 5 more minutes. Put into graham cracker crust. Chill until ready to serve.

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