Valentine Cake

By courtneyepowell

Ingredients

• 1 box cake mix (18.25 oz)
• 2 containers (12 oz each) whipped vanilla frosting
• Red food coloring
• Heart-shaped sprinkles

Details

Servings 24

Preparation

Step 1

Heat oven to 350. Grease an 8" round cake pan and an 8" square cake pan. Prepare cake mix according to package directions. Divide batter between pans and bake until a toothpick inserted in center of cakes comes out clean. Cool 10 mins.

Tint 1/2 c frosting pink, transfer to a freezer-weight plastic bag and cut off small corner. Cut the round cake in half. Place the square cake on a large serving platter. Frost the cut edges of the round cake, then place the two halves at top corners of the square cake to create a heart shape. Frost cake with the remaining white frosting. Pipe dots of pink frosting on cake. Top with sprinkles.