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Chicken Breast in Sauce

By

Ann Dvorscek

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Ingredients

  • 12 chicken breast (split and boned)
  • 1/2 lb cheddar cheese
  • 1 can French fried onions
  • pepper
  • paprika
  • Sauce
  • -------
  • 2 cans cream of Mushroom
  • 2 cans cram of celery
  • 1/2 soup can Sherry

Details

Preparation

Step 1

Lay the chicken breast, skin side up, in a lasagna pan. Season with pepper and paprika. Cover with the onions and cheese. Pour the sauce all over. Bake 350* 1 1/2 hours or until golden brown.

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