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Ingredients
- 12 chicken breast (split and boned)
- 1/2 lb cheddar cheese
- 1 can French fried onions
- pepper
- paprika
- Sauce
- -------
- 2 cans cream of Mushroom
- 2 cans cram of celery
- 1/2 soup can Sherry
Details
Preparation
Step 1
Lay the chicken breast, skin side up, in a lasagna pan. Season with pepper and paprika. Cover with the onions and cheese. Pour the sauce all over. Bake 350* 1 1/2 hours or until golden brown.
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