Oven-roasted asparagus

By EdieK

This mixture works well on many vegetables, like bell peppers, zucchini and onions. Try using it for vegetables on the BBQ.

Ingredients

• 24 * 24 asparagus stalks, trimmed
• 1 * 1 tbsp (15 mL) olive oil
• 1 * 1 tbsp (15 mL) lemon juice
• 1/8 * 1/8 tsp (0.5 mL) ground cumin
• 1/8 * 1/8 tsp (0.5 mL) grated lemon rind
• 1/8 * 1/8 tsp (0.5 mL) black pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to broil at the highest temperature. Set the oven rack to the second highest setting. Line a baking sheet with tin foil. Place asparagus in a row on the baking sheet.
2. In a small bowl mix the rest of the ingredients together. Brush the mixture over the asparagus.
3. Cook for 10 minutes, or until desired tenderness is achieved.