Snickerdoodle Poppers

By Nanatimesthree

Ingredients

• 1 can of Pillsbury Grands Flaky Layers Biscuits
• 1 box instant vanilla pudding
• 1 1/2 cups of cinnamon sugar
• Oil for frying

Preparation

Step 1

Unroll the biscuits and cut them into fourths. Roll each piece into a ball.

Prepare the pudding according to direction and set aside.

In a medium pot heat up about 2" of oil (I use Canola.)
Place 4 balls at a time into the hot (350 degrees) oil and fry until both sides are golden.

take the balls straight from the oil into the cinnamon, and coat the hot poppers well.

After they have cooled some, inject pudding into each of the balls.