Monterey Chicken

By Janes_kitchen

Ingredients

• 6 bacon strips, halved
• 6 boneless skinless chicken breast halves (4 oz each)
• 1/2 C olive oil
• 1/4 C red wine vinegar
• 1/4 C soy sauce
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp pepper
• 6 thin slices sweet onion
• 6 thin slices tomato
• 6 thin slices avocado
• 6 thin slices monterey jack cheese

Details

Servings 6

Preparation

Step 1

cook bacon according to pkg directions
drain

meanwhile, flatten chicken to an even thickness
in lg. resealable plastic bag, combine oil, vinegar, soy sauce, garlic, salt, oregano & pepper
add chicken
seal bag & turn to coat
refrig for at least 30 min

drain & discard marinade
grill chicken uncovered over med heat for 6 min on each side
move chicken to edges of grill
top each w/ 2 bacon pieces & one slice of onion, tomato, avocado & cheese

cover & grill 4-6 min longer or until cheese is melted