Baked Salmon Dijon

By ntimd8n

Ingredients

• 1 C fat free sour cream
• 2 tsp dried dill
• 3 Tbsp scallions, finely chopped
• 2 Tbsp Dijon mustard
• 2 Tbsp lemon juice
• 1 1/2 lb salmon fillet with skin, cut in center
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• as needed fat free cooking spray

Details

Servings 6
Adapted from recipes.sparkpeople.com

Preparation

Step 1

1. Whisk sour cream, dill, onion, mustard, and lemon juice in small
bowl to blend.

2. Preheat oven to 400 degrees F. Lightly oil baking sheet with cooking spray.

3. Place salmon, skin side down, on prepared sheet. Sprinkle with
garlic powder and pepper, then spread with the sauce.

4. Bake salmon until just opaque in center, about 20 minutes.