Pie Crust

By Floridaberry

Ingredients

• Single crust pie
• 1 1/2 cups sifted all purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 3-5 tablespoons cold water
• Double
• 2 cups al-purpose flour
• 1 teaspoon salt
• 2/3 cups shortening (Crisco)
• 5-7 tablespoons cold water

Preparation

Step 1

Pout flour, salt, and shortening in a large bowl. Using a pastry cutter, cut shortening into flour until small peas form. Add water and mix into a ball and roll out with rolling pen to a pie crust.