Bran Muffins

By JanF1201

Ingredients

• 2 1/2 cups flour
• 2 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 cups sugar
• 3 1/2 cups All Bran
• 1/4 cups wheat germ
• 2 cups buttermilk
• 3 teaspoons vanilla
• 1/2 cup oil
• 2 eggs beaten
• 4 1/2 tablespoons molasses
• 2 cups dates, seeded and chopped yellow raisins

Details

Servings 1

Preparation

Step 1

Spray pan with Pam. Stir ingredients together. Add bran, sugar, and wheat germ. Mix well. Add rest. Fill pan 3/4 full. Bake 400 20-25 min but check at 15. Toothpick should come out clean.