Fried Goat Cheese

By GrandmaFred

Ingredients

• 1 6oz. log of goat cheese, cold
• 1 c. flour
• 1 egg, scrambled
• 1 c. panko
• garlic salt, pepper, paprika
• Olive oil

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Cut the log of goat cheese into 4 equal slices.

Put flour and spices in one bowl, egg in another bowl and panko in a third bowl.

Dip each goat cheese slice into the flour mixture, then egg, then panko. Put on a plate and refrigerate until ready to fry.

Heat 1/4 " olive oil in a small fry pan until hot. Place cheese slices in the pan and fry until golden on each side and the cheese is soft in the middle.

Serve 2 slices with a dinner salad.