Blintz Casserole

By JanF1201

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Ingredients

1/4 lb margarine
12 frozen blintzes
4 eggs
1 1/2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 tablespoon orange juice

Details

Servings 6

Preparation

Step 1

Melt margarine in oven in a 9x 13 Pyrex. Place frozen blintzes in it. Mix other ingredients in blender. Pour evenly over blintzes. Put in fridge 3 hours or overnight with saran wrap. Bake 350, 1 hour