Beer Brisket
By JanF1201
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Ingredients
- 12 ounces beer
- 14 ounces ketchup
- 14 ounces water, fill the ketchup bottle
- 1/2 cup brown sugar
- 1 brisket
Details
Servings 1
Preparation
Step 1
Put brisket covered with sauce in tin foil tent. 350. Check after 2 1/2 hours
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