Bean Salad

By JanF1201

Ingredients

• 1 No. 1 tall can shoepeg corn, drained
• 1 No. 1 tall can tiny peas, drained
• 1 No. 10 can French cut green beans, drained
• Pimento, small jar drained
• 1/2 cup green pepper, diced
• 1/2 cup green onions, minced
• 1/2 cup red wine vinegar
• 1/2 cup oil
• 1/2 cup sugar
• 1/2 teaspoon pepper
• 1 teaspoon salt

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients and place in a bowl.

Combine next 5 ingredients and shake well. Pour over vegetables and stir.

Let sit 1-2 days stirring occasionally