Restaraunt Style Salsa

By Susan52

Ingredients

• 1 (15 oz.) can tomatoes and green chiles (Rotel)
• 1 (15 oz) can whole peeled tomatoes (don’t drain juices)
• 1/2 jalapeno, cut into chunks
• 1/2 yellow onion, cut into chunks
• 3/4 teaspoon garlic salt
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sugar

Details

Servings 12
Preparation time 10mins
Adapted from thecountrycook.net

Preparation

Step 1

This is easiest in a food processor but you can use a blender too.

Place jalapeno and onion into food processor.

Process it for a few seconds.

Add in the rest of the ingredients and process all ingredients for just a few more seconds, keeping it slightly chunky (not a puree).

Put into a bowl with a lid (I like to use my mason jars) and chill in the fridge for several hours (overnight is even better).