Artichoke Dip

By JanF1201

Ingredients

• 2 6 oz. jars marinated artichoke hearts, cut and strained
• 1 3 oz. package cream cheese, softened
• 2 cups mayonnaise
• 1 1/2 cups Parmesan cheese
• 1 pinch dill weed
• 1 dash garlic powder

Preparation

Step 1

Mix. Bake at 350, 20 to 30 minutes. Serve with crackers.