Artichoke Dip
By JanF1201
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Ingredients
- 2 6 oz. jars marinated artichoke hearts, cut and strained
- 1 3 oz. package cream cheese, softened
- 2 cups mayonnaise
- 1 1/2 cups Parmesan cheese
- 1 pinch dill weed
- 1 dash garlic powder
Details
Servings 4
Preparation
Step 1
Mix. Bake at 350, 20 to 30 minutes. Serve with crackers.
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