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Georgia Chicken


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  • 4 Whole Boneless Chicken Breasts
  • 1 Can Cream of Chicken Soup
  • 1 1/2 Cups Milk
  • Mozzarella Cheese
  • Stuffing Mix
  • 1 Stick Melted Butter


Servings 6


Step 1

Lay chicken breasts in a flat pan. Mix soup and milk and cover breasts. Layer cheese over top. Mix stuffing over chicken and dribble melted butter over stuffing.


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