Mocha Iced Coffee

By barbsjustagirl

Ingredients

• Ingredients:
• Mocha Ice Café
• 6 ounces fresh, strong, brewed Folgers® Whole Bean coffee
• 3 or 4 ice cubes
• 1 scoop coffee-flavored ice cream
• Sugar, to taste
• 2 to 3 tablespoons sweetened whipped cream (or whipped topping)
• Sugar, to taste

Details

Servings 1

Preparation

Step 1

1. Pour the hot coffee into a heatproof 10-ounce glass.
2. Add the ice cubes and stir until coffee is chilled.
3. Add the ice cream and top with the whipped cream.
4. Taste and add sugar, if desired.
5. Serve with a long-handled spoon and a straw.

Tip: Brewing the whole bean coffee stronger than normal helps to maintain the rich coffee flavor and prevents it from being diluted by the ice.