Apricot Bars

By JanF1201

Ingredients

• 1 1/2 cups flour, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups quick cooking oats
• 1 cup brown sugar
• 3/4 cup margarine
• 3/4 cup apricot preserves or jam

Preparation

Step 1

Sift flour, baking powder and salt. Stir in oats and sugar. Cut in margarine until crumbly. Pat 2/3 of mixture in 11x7 pan. Spread jam. Cover with remaining mixture. Bake at 375 for about 35 minutes, or until brown. Cool. Cut into bars.