- 1 1/2 cups flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups quick cooking oats
- 1 cup brown sugar
- 3/4 cup margarine
- 3/4 cup apricot preserves or jam
Sift flour, baking powder and salt. Stir in oats and sugar. Cut in margarine until crumbly. Pat 2/3 of mixture in 11x7 pan. Spread jam. Cover with remaining mixture. Bake at 375 for about 35 minutes, or until brown. Cool. Cut into bars.