Quick Chicken and Baby Broccoli w/Spicy Peanut Sauce

By brenie_shydee

Ingredients

• 1 Tbsp dark brown sugar
• 1/4 cup plus 2 Tbsp creamy peanut butter
• 1 Tbsp toasted sesame oil
• 1/4 cup low-sodium soy sauce
• 1 Tbsp sriracha sauce
• 1 Tbsp rice vinegar
• 1/4 cup warm water
• 1 Tbsp freshly squeezed lime juice
• 2 bunches broccolini (1 lb total)
• 4 to 6 thin-cut boneless, skinless chicken breasts or cutlets (1 to 1 1/2 lb total)

Preparation

Step 1

Place a rack 4 inches from the heat source; preheat broiler. Line a sheet pan with foil.


2.Whisk together brown sugar, peanut butter, sesame oil, soy sauce, sriracha, vinegar, water and lime juice in a medium bowl until smooth. Set aside ¼ cup of the peanut sauce for serving.


3.Brush broccolini and chicken with remaining sauce to coat, and arrange in a single layer on prepared pan. Broil until the chicken is just cooked through, the broccolini is well charred, and the sauce is bubbly and deeply browned, 10 to 12 minutes. Watch closely to prevent burning and flip chicken halfway through.


4.Serve the chicken and broccolini hot from the oven with the reserved dipping sauce alongside.