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Manna Bread


This bread is made of only sprouts, raisins and salt!

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Rate this recipe 4.5/5 (2 Votes)
Manna Bread 1 Picture


  • 1/2 cup raisins
  • 3/4 tsp salt
  • 4 cups wheat sprouts


Adapted from


Step 1

Step 1. Combine all ingredients in a food processor until a dough ball is formed.

Step 2. Grease hands, then form dough into an 8"x4"x1" loaf and place on a greased cookie sheet

Step 3. Bake at 225 degrees F for 3 hours. When finished the outside of the loaf will be light-colored and hard, and the inside will be moist and muffin-like.

For information on how to sprout wheat, see the following link...


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