This bread is made of only sprouts, raisins and salt!
- 1/2 cup raisins
- 3/4 tsp salt
- 4 cups wheat sprouts
Adapted from rtheyallyours.blogspot.com
Step 1. Combine all ingredients in a food processor until a dough ball is formed.
Step 2. Grease hands, then form dough into an 8"x4"x1" loaf and place on a greased cookie sheet
Step 3. Bake at 225 degrees F for 3 hours. When finished the outside of the loaf will be light-colored and hard, and the inside will be moist and muffin-like.
For information on how to sprout wheat, see the following link...