Heavenly Chocolate Mousse bars

By KSmitherman

Ingredients

• 1 pouch (1lb 1.5 oz.) Betty Crocker sugar cookie mix
• butter and egg called for on cookie mix pouch
• 1 cup semi-sweet chocolate chips
• 1 package (8 oz.) cream cheese, softened
• 1 cup whipping cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup whipping cream

Preparation

Step 1

Make cookie dough according to pkg directions. Spread in bottom of 13x9 inch pan. Bake at 350 12 to 15 minutes or until light brown; cool.

Microwave 1 cup chocolate chips on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.

Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.