Strawberry Cream Cheese Pie

By margiekyle

Ingredients

• 2 deep dish pie crusts, baked & cooled
• CREAM CHEESE FILLING
• 1 8 ounce package cream cheese, softened
• 1 can sweetened condensed milk
• 1/3 cup Real lemon lemon juice
• 1 teaspoon vanilla
• STRAWBERRY GLAZE
• 1 cup sugar
• 1/4 cup all purpose flour
• 1 1/2 cups water
• 1 small box strawberry jello
• 3 cups fresh sliced strawberries

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from justapinch.com

Preparation

Step 1

THIS RECIPE MAKES TWO PIES: Prepare pie crust according to package directions. Cool.

Mix cream cheese, sweetened condensed milk, Real Lemon lemon juice, and vanilla. Beat well. Refrigerate.

In a small sauce pan, mix sugar and flour. Slowly add water to dissolve sugar and flour. Bring to a boil and cook until mixture looks almost clear. Remove from heat and add box of strawberry jello. Allow to cool slightly before pouring over strawberries.
Divide cream cheese mixture between two pie crusts. Top with sliced fresh strawberries, top with cooled strawberry glaze to cover berries. Refrigerate until set. Serve with or without Cool Whip.