Cookies Fig Palmiers

By Floridaberry

Haven't made but look so good though I would put this one in here.

Ingredients

• 1 (8-ounce) package dried figs
• 3/4 cup walnut halves
• 1/3 cup shredded Gruyere cheese
• 1 tablespoon orange-blossom honey
• 1/8 teaspoon kosher salt
• 1/2 ( 17.3 ounce) package puff pastry, thawed

Preparation

Step 1

1. In the work bowl of a food processor, combine the figs, walnuts, Gruyere, honey, and salt; pulse to combine. On a dry surface, unfold puff pastry sheet, and lightly roll to flatten. Spread fig mixture evenly over the entire surface of the puff pastry.
Roll up 1 long edge to middle of pastry sheet, and roll up parallel edge in same manner so that the 2 rolls meet in the middle and are touching. Wrap tightly in plastic wrap, and freeze for 2 hours, or until firm.

2. Preheat oven to 375 Degrees F. Line 2 baking sheets with parchment paper; set aside.

3. Using a sharp knife, cut pastry roll crossiwse into 1/4-inch thick slices, and place on prepared baking sheets, spacing 2 inches apart. Bake for 10 to 15 minutes, or until golden brown. Transfer to a wire rack to cool completely.