BAKED CHICKEN MARMALADE

By Janes_kitchen

Ingredients

• 1 12oz jar orange marmalade
• 2 tsp soy sauce
• 1 frying chicken, cut up
• 1/4 C lemon juice
• 1/2 tsp salt
• 1 C corn flake crumbs

Details

Servings 4

Preparation

Step 1

combine marmalade, lemon juice, soy sauce & salt
dip chicken pieces in marmalade mixture
roll in crumbs to coat well
arrange pieces in shallow baking pan, skin side up
cover w/ foil, bake @ 375 for 25 min
remove foil
bake 35 minutes loger or until tender & lightly browned
heat remaining marmalade mixture
serve w/ chicken