Shrimp In Green Sauce

By CheeseDiva

Ingredients

• 6 cloves garlic, peeled
• 1/3 cup extra virgin olive oil
• 6 scallions, trimmed and chopped
• 1 cup parsley, leaves and thin stems
• 2 pounds shrimp, peeled
• Salt and pepper to taste

Details

Servings 4
Adapted from cooking.nytimes.com

Preparation

Step 1

Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper.

Put shrimp in a large roasting pan. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.