Mini Italian Biscuits

By eaglezfan6

Ingredients

• 2 cups biscuit baking mix
• 1/2 cup finely shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 2/3 cup milk

Preparation

Step 1

In a bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. With a fork, stir in milk just until moistened. Drop by rounded teaspoonsfuls onto a lightly greased baking sheet. Bake at 450 for 7-8 minutes or until golden brown.