ENTREE - Baby Back Ribs (Slow Cooker) by Celine Hagan

By RHagan

Ingredients

• 4 lbs pork baby back ribs
• 1/3 cup dark brown sugar
• 1 tablespoon paprika
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 3/4 teaspoon black pepper
• 3/4 teaspoon white pepper (I only use black pepper)
• 3/4 teaspoon ground oregano
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon sugar

Preparation

Step 1

Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cover, cook on low for 7-8 hours, or on high for 3- 3 1/2 hrs. Remove ribs from slow cooker. The ribs came out moist and falling off the bone tender.