Watergate Salad
By Reen
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 small pkg. pistachio pudding
- 9 oz. Cool Whip
- 1 c. mini marshmallows
- 1/2 c. chopped pecans
- 1 20 oz. can crushed pineapple, undrained
Details
Servings 12
Preparation
Step 1
Combine pudding with Cool Whip - mix well. Add marshmallows, nuts and pineapple. Continue to mix well. Chill 4 hours before serving.
Review this recipe