Cauliflower, Spinach, and Potato with Coconut Cream

By Demi

Ingredients

• 1/2 lb potatoes, sliced 1/3 inch (1 cm) thick
• 1 small cauliflower, cut into small florets
• 5 green oinons, sliced including a few greens
• 1/2 cup copped cilantro
• 1/2 tsp turmeric
• 2 serrano chilios, minced (or a dash of hot sauce)
• 1 15oz can unsweetened coconut milk
• 1 Tbs coconut oil
• 1 large bunch spinach or 3 cups of baby spinach
• 1/2 tsp salt

Preparation

Step 1

Steam the poatatoes in a steamer basket for 5 minutes, add cauliflower, steam 5 more minites until tnder, and remove from heat

Set aside, 2 Tbs each of the green onions and cilantro, and

Puree the remaining green onion, cilantro, turmeric, chili, and coconut milk in blender

Heat a wok or a large skillet and then add the coconut oil. When hot, add green onion and stir-fry for 1 minute

Add spinach and stir-fry unitl wilted and tender.

Pour in the coconut mixture. Add teh cauliflower and potatoes, season with 1/2 tsp salt, and simmer until heated thru

Taste and adjust seasoning. Serve garnished with the reserved cilantro.