Cauliflower, Spinach, and Potato with Coconut Cream
By Demi
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Ingredients
- 1/2 lb potatoes, sliced 1/3 inch (1 cm) thick
- 1 small cauliflower, cut into small florets
- 5 green oinons, sliced including a few greens
- 1/2 cup copped cilantro
- 1/2 tsp turmeric
- 2 serrano chilios, minced (or a dash of hot sauce)
- 1 15oz can unsweetened coconut milk
- 1 Tbs coconut oil
- 1 large bunch spinach or 3 cups of baby spinach
- 1/2 tsp salt
Details
Servings 4
Preparation
Step 1
Steam the poatatoes in a steamer basket for 5 minutes, add cauliflower, steam 5 more minites until tnder, and remove from heat
Set aside, 2 Tbs each of the green onions and cilantro, and
Puree the remaining green onion, cilantro, turmeric, chili, and coconut milk in blender
Heat a wok or a large skillet and then add the coconut oil. When hot, add green onion and stir-fry for 1 minute
Add spinach and stir-fry unitl wilted and tender.
Pour in the coconut mixture. Add teh cauliflower and potatoes, season with 1/2 tsp salt, and simmer until heated thru
Taste and adjust seasoning. Serve garnished with the reserved cilantro.
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