CHOCOLATE PEANUT BUTTER NO BAKE DESSERT

By d_s1

Prep time includes 3 hour chilling time.

There is nothing quite like a creamy, no-bake layered dessert. Especially when those layers are chocolate and peanut butter. This is so easy to put together, even kids can make it with a little supervision. (No-bake recipes are always great options for kids in the kitchen).

Ingredients

• 2 1/2 cups chocolate crumbs
• 4 tbsp. butter, melted
• 2 pkg. (8 oz.) cream cheese
• 1 cup peanut butter
• 2 cups confectioners' sugar
• 2 carton (16 ounces) frozen whipped topping, thawed, divided
• 30 miniature peanut butter cups, chopped
• 2 cups cold milk
• 2 packages (4 servings, each) instant chocolate pudding mix

Details

Servings 8
Preparation time 210mins
Cooking time 210mins
Adapted from keyingredient.ca

Preparation

Step 1

Directions

Combine crumbs with the butter. Set aside 1/2 cup. Press remainder into an ungreased 13 x 9-inch square dish; set aside. In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 3/4 of one container of the whipped topping. Spread over crust. Sprinkle with chopped peanut butter cups. In another large bowl, beat the milk and pudding mix on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in 3/4 of a container of whipped topping. Spread over peanut butter cups. Sprinkle the rest of the crumbs over the top. Cover and chill for at least 3 hours.