Cilantro Cream Sauce

By carvalhohm2

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon sour cream
• 1 (7 ounce) can tomatillo salsa
• 1 teaspoon freshly ground black pepper
• 1 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 2 teaspoons garlic powder
• 1 bunch fresh cilantro, chopped
• 1 tablespoon fresh lime juice

Details

Servings 1
Adapted from webmailb.netzero.net

Preparation

Step 1

Place everything in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

This delicious sauce can be used as a dip or as a sauce for artichokes, fish or chicken.