CREAM CHEESE FUDGE CAKE

By stepjo7269

Land O' Lakes cookbook p. 40

Ingredients

• Directions:
• 2 c. pastry flour minus 2 T.
• 2 t. baking powder
• 1/2 t. salt
• 1 package (3 oz) cream cheese
• 2 T. butter
• 1 c. sugar
• 2 squares melted unsweetened chocolate
• 1 egg
• 6 T. evaporated milk diluted with 6 T. water
• 1 t. vanilla
• ●Sift flour once, measure and sift again with dry ingredients.
• ●Cream butter and cheese together, add sugar and beat thoroughly.
• ●Add beaten egg and melted chocolate. Add flour alternately with milk. Add vanilla.
• ●Bake in a moderate oven, 350 F in a loaf pan for about 1 hour.
• ●Frost with Chocolate Cream Cheese Icing.
• CHOCOLATE CREAM CHEESE ICING:
• 1 package (3 oz.) cream cheese
• 1 c. confectioners sugar
• 1 square unsweetened chocolate
• evaporated milk, undiluted
• Directions:
• ●Cream cheese and sugar together. Add melted chocolate and blend thoroughly.
• ●Add enough milk to thin for spreading.

Preparation

Step 1

As above.