Lean Fettuccine Alfredo
By EdieK
This creamy Alfredo dish has only 15% calories from fat in each serving--and a calcium boost equal to 1 1/2 cups (375 ml) of milk
- 4
4/5
(1 Votes)
Ingredients
- 12 oz [375g] fettucine pasta
- 1 can [370 mL] Carnation® Fat Free Evaporated Skim Milk
- 2 tbsp [30 ml] Robin Hood® All-Purpose Flour
- 1/4 to 1/2 tsp [1 to 2 ml] each salt and black pepper
- 2 tsp [10 ml] olive oil
- 1 clove garlic, minced
- 1/2 cup [125 ml] freshly grated Parmesan cheese
- Fresh parsley (optional)
Preparation
Step 1
Cook pasta according to package directions; drain and set aside.
Stir together evaporated milk, flour, salt and pepper in bowl. Heat oil in large saucepan over medium heat; cook garlic 30 seconds; gradually stir in evaporated milk mixture. Increase heat to medium-high; cook, stirring, for 5 minutes or until just boiling and slightly thickened. Remove from heat; stir in Parmesan until melted.
Gently stir pasta into sauce; garnish with parsley, if desired. Serve immediately.
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