ORANGE CHOC CHIP PANCAKES

By BobD

Ingredients

• 4 SERVINGS
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 2 large eggs, lightly beaten
• 1 1/2 teaspoons grated orange zest
• 1 rounded cup semisweet mini chocolate chips
• ACCOMPANIMENT: 3 tablespoons unsalted butter, softened, mixed with 3 tablespoons orange marmalade

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Whisk together all ingredients except chips until just combined.

Heat a griddle over medium heat until hot and lightly brush with additional oil.

Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.

Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.

Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)