marinade - lemon marinade

By tinathorn

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Ingredients

1 1/2 cups Carapelli Extra Virgin Olive Oil
1 lemon – juiced
2 tablespoons fresh flat leaf Italian parsley – roughly chopped
1 small shallot – minced
salt/pepper

Details

Servings 1
Adapted from bellalimento.com

Preparation

Step 1

Into a bowl add: olive oil, lemon juice, parsley, shallot. Season with salt/pepper. Whisk to combine.

Marinate meat in mixture for no more than 30 minutes.