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Ingredients
- 2 1/2 cups cubed peeled potatoes
- 1/4 cup milk
- 1/4 cup mayonnaise
- 4 1/2 tsp minced chives
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 1/2 cup shredded cheddar cheese
- 3 bacon strips, cooked and crumbled
Preparation
Step 1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
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