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Bacon Mashed Potatoes

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Ingredients

  • 2 1/2 cups cubed peeled potatoes
  • 1/4 cup milk
  • 1/4 cup mayonnaise
  • 4 1/2 tsp minced chives
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 1/2 cup shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled

Details

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.

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