Bacon Mashed Potatoes
By eaglezfan6
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 cups cubed peeled potatoes
- 1/4 cup milk
- 1/4 cup mayonnaise
- 4 1/2 tsp minced chives
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 1/2 cup shredded cheddar cheese
- 3 bacon strips, cooked and crumbled
Details
Preparation
Step 1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
You'll also love
- Pork with sweet Hungarian Paprika 0/5 (0 Votes)
- Orange Tini 0/5 (0 Votes)
- New Mexican Beef Brisket 0/5 (0 Votes)
- Mediterranean Mashed Potatoes 0/5 (0 Votes)
- Crispy Baked Pork Tenderloin 0/5 (0 Votes)
- Bacon Salisbury Steak 0/5 (0 Votes)
- Roasted Brussels Sprouts With... 1/5 (1 Votes)
Review this recipe