Kabuki Mayo Sauce

By á-166352

Ingredients

• 8 tablespoons butter
• 10 tablespoons ketchup
• 2 tablespoons garlic
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon spanish paprika
• 1 tablespoon water
• Ingredients below will be added when simmered down sauce is cool
• 1 pint of mayo
• 1 pint of water

Preparation

Step 1

This recipe was cut down from restaurant portions, 10 gallon batches down to home use.

Blend garlic and water for 1 min on high
Put all ingredients in a sauce pan, bring to a boil then simmer for 3 hours
Add mayo and water only after cooled down and ready to serve.
Mix Well and add dash of Tabasco.

or

Divide portion (12 ounces in total)
into four 1 pint containers. 6 tbsp into each then freeze for future use.
When ready to use add 8 tbsp of water (maybe less) and 8 tbsp mayo
and mix well

1 tablespoon is approx
49 calories, .08 carbs, 5 grams fat, 26.6 potassium, 2.5 mg Cholesterol, 71.2 mg sodium