Pesto Tortellini with Scallops

By ashleyeraas

Ingredients

• 1 Tbsp. oil
• 3/4 lb. scallops
• 1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini
• 2 cups assorted cut-up vegetables (such as broccoli, red peppers and carrots)
• 1/2 cup DI GIORNO Basil Pesto Sauce

Preparation

Step 1

HEAT oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 min. or until no longer translucent.

MEANWHILE, bring 4 qt. water to boil in large saucepan. Add pasta. Reduce heat to medium-low; cook 2 min., stirring frequently. Stir in vegetables; continue cooking 3 min.

DRAIN pasta; place in medium bowl. Add scallops and pesto sauce; mix lightly.