Chicken Alla Doria

By Janes_kitchen

Ingredients

• 2 boneless skinless chicken breasts, cut into pieces abt. 2" square
• 1/4 C olive oil
• 1 clove garlic, chopped
• 1/4 LB mushrooms, sliced
• 1 C diced tomatoes (or tomato sauce)
• 1/4 C sliced black olives
• 1/2 C canned artichoke hearts (plain, not marinated)
• 1 TBL chopped parsley
• 1/4 C white wine
• 1/4 C whipping or heavy cream
• S & P
• flour
• 12 oz fettucine

Details

Servings 2

Preparation

Step 1

in lg. saute pan, heat olive oil on med-high

meanwhile, coat chicken pieces w/ flour

cook chicken until golden brown on both sides
stir in garlic
turn heat on high
sprinkle wine over chicken & cook 1 min
stir in tomatoes, mushrooms, parsley, olives, artichoke hearts, S & P
turn heat to low
cover & simmer until chicken is fully cooked (abt 5-10 min)

stir in cream
serve immediately over hot linguine or fettucine