CHICKEN PICCATA WITH CAPERS

By Janes_kitchen

Ingredients

• 8 chicken breast halves, boned & skinned
• olive oil
• flour
• 1-1/2 TBL fresh lemon juice
• 2 TBL capers
• 6 TBL butter
• 1-1/4 C white wine
• S & P to taste
• 1/3 C chicken broth
• 1/4 C chopped italian parsley

Details

Servings 4

Preparation

Step 1

flatten chicken breasts by pounding
heat oil in lg. saute pan
lightly flour chicken breast & saute in oil until done - abt 4 min on each side

keeping chicken breasts in pan, add wine & cook on high heat for approximately 1 min
add lemon juice, butter, chicken broth, S & P and capers

continue cooking over low heat until sauce is reduced by half

remove chicken from pan & arrange on lg. platter
heat sauce a bit more, then pour over chicken
sprinkle fresh parsley on top