Sauce - Cheese Sauce
By shelliec
Rate this recipe
4.7/5
(7 Votes)
1 Picture
Ingredients
- 2 T. Butter
- 2 T. Flour
- 3/4 C. Milk
- 1/2 C. Cheese, grated
- 1/2 t. Salt & Pepper
Details
Servings 6
Preparation
Step 1
Blend flour & butter in saucepan. Slowly add milk & cheese. After thickened, add salt & pepper.
Use for veggies or AuGratin Potatoes, etc.
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