Salmon Chick Pea Salad

By EdieK

Ingredients

• 1 can (170 g) Clover Leaf Skinless Boneless Sockeye Salmon, drained
• 11/4 cup (275 mL) chick peas, drained
• 1 cup (250 mL) cherry tomatoes, chopped; reserve 1/2 a cherry tomato for garnish
• 1 sweet yellow pepper, half diced, half cut into rings
• 1/4 cup (50 mL) low fat Italian dressing

Details

Servings 2

Preparation

Step 1

1. Toss together the salmon, chick peas, tomatoes, diced pepper and dressing.
2. Serve over top of your favourite greens or on its own.
3. Garnish with half a cherry tomato or yellow bell pepper rings and a sprig of chervil.
2. TIP: You can use any one of Clover Leaf's skinless boneless salmon products: Sockeye, Pink or Atlantic.