Cowboy Caviar

By Judge99

It makes a pretty big batch, but you'll be surprised at how quickly it vanishes! Avocado will turn brown, so don't make this too far in advance. From the kitchen of Keith.

Ingredients

• 1 (11 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 firm-ripe avocados, finely chopped
• 1 large tomato, seeded and diced
• 1 bunch green onion, thinly sliced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• tortilla chips (I prefer Tostitos Scoops)

Preparation

Step 1

Combine all ingredients (except chips) and toss together gently.
2Serve room temperature with tortilla chips.