Chicken Korma

By Janes_kitchen

Ingredients

• 1 lg. potato, peeled & cut into 1/2" cubes
• 1 lg onion, chopped
• 1 cinnamon stick (3")
• 1 bay leaf
• 3 whole cloves
• 1 TBL canola oil
• 1 LB boneless skinless chicken breasts, cut into 1/2" cubes
• 1 garlic clove, minced
• 1 tsp curry powder
• 1/2 tsp minced fresh gingerroot
• 2 med tomatoes seeded & chopped
• 1 tsp salt
• 1/2 C sour cream
• hot cooked rice

Details

Servings 4

Preparation

Step 1

place potato in sm. saucepan & cover w/ water
bring to boil
reduce heat
cover & cook for 10-15 min or until tender
drain

in lg. skillet, saute onion, cinnamon, bay leaf & cloves in oil until onion is tender
add chicken, garlic, curry & ginger
cook & stir 1 min longer
stir in tomatoes, salt & potato

cover & cook for 10-15 min or until chicken is no longer pink
remove from heat
discard cinnamon, bay leaf & cloves
stir in sour cream

serve w/ rice