Guava-Lime Mojito Popsicles

By vealam

Ingredients

• 10 fluid ounces (1 cup plus 2 tablespoons) Guava Juice (I used Ceres brand)
• 4 ounces Lime Juice
• 3 ounces Light Rum
• 1 ounce Dark Rum
• 4 ounces Simple Syrup
• 12 fresh Mint Leaves

Details

Servings 10
Adapted from boulderlocavore.com

Preparation

Step 1

Blend all ingredients in a blender on high until fully incorporated. Pour evenly into popsicle molds; cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!