Mulligatawny Soup

By sweetsbysharon

Ingredients

• 2 c. chopped onion
• 8 stalks celery, chopped
• 4 carrots, diced
• 1 c. butter
• 1/4 c. + 2 T. flour
• 2 T. curry powder
• 16 cups chicken broth
• 2 apples, cored, peeled, chopped
• 1 c. white rice
• 4 skinless, boneless chicken breast, cubed
• salt and pepper to taste
• 4 pinches dried thyme
• 2 c. heavy cream heated

Details

Servings 24

Preparation

Step 1

Saute onions, celery, carrots and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. Add apple, rice, chicken, salt, pepper, and thyme. Sinner 15-20 minutes, or until rice is done. When serving, add hot cream.